Preparation of vegetable quick-acting stimulation liquid

---- Use this formula to match the production of liquid, simple and easy to use, easy to obtain raw materials, sprayed on the foliage of vegetables after watering, have a good yield increase effect. After many vegetable farmers practice, coriander can increase production by 45%, Chinese cabbage to increase yield by 23.4%, and radish to increase production by 25%.
---- The preparation method is as follows: 150 g of diammonium phosphate, 100 g of urea, placed in a general glass jar or bottle, filled with water and stirred to dissolve evenly, and then the plastic bottle is used to tie the bottle mouth and fermented in the sunlight. Shake 2-3 times a day. After 3-4 days, when the solution changes from light gray to soy sauce color, it indicates that the fermentation is completed and can be used.
---- How to use: Pour all the fermentation broth into the sprayer or barrel, mix well with water 12.5 kg, spray on the vegetable leaf surface, spray at 3 o'clock in the afternoon, spray once every 4 days, co-spray 3 times, the effect is obvious.
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