In order to solve the two major problems of wine and food collocation and carbon residue, Franzia announced today the most ideal solution: store wine in edible boxes.
The box is made of lightweight material that reduces carbon dioxide emissions during transportation. Since the inside of this package is a plastic bag made of soybean and the outside is a hard plate made of rice, it is edible. This wine brand got its name - edible wine. “What we want to achieve is not just reducing the residue of the tank,†said Anthony J. Franzia, senior vice president of the Product Development Agency, at a press conference. “We want to eliminate recycling. The first person who responds to the call will have the opportunity to try the edible wine first.â€
The wine box has different flavors. The ingredients of the rich red wine are embedded with a little barbecue sauce, and the white wine that is suitable for summer drinking is added with the grapefruit ingredient.