Quinoline copper is a clamped organic copper fungicide . It has many points of action to kill germs. It can not produce resistance after repeated use of pathogens, and has effective prevention and treatment effects on diseases in which conventional fungicides have developed resistance. Therefore, it has become a fungicide product widely used by farmers. The application of quinoline copper in agriculture is as follows:
At present, the diseases controlled by copper quinoline mainly include tomato late blight, bacterial ulcer disease, pepper disease, ulcer disease, scab, downy mildew, cucumber downy mildew, bacterial leaf spot, watermelon downy mildew. , anthracnose, bacterial fruit spot disease, downy mildew of melon, rot, bacterial fruit rot, potato late blight. The advantages of quinoline copper are quite obvious compared to other fungicides. It not only can kill germs, but also improve the quality of fruits and vegetables: the leaves of fruits and vegetables turn green and brighten, the surface of the fruit is smooth, no residual stains, and the coloration of the fruit surface is enhanced. It is a green pollution-free pesticide .
It should be noted that the safe interval of copper quinoline on tomato is 15 days, and the maximum use is 2 times per season. It cannot be mixed with strong acids and alkaline pesticides, and cannot be mixed with chemicals containing other metal ions. Some melons are sensitive to copper ions and should be tested before use.
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