In 2014, the Ministry of Agriculture and the National Health and Family Planning Commission jointly released the "Maximum Residue Limits of Pesticides in Foods" (GB2763-2014), marking a significant update to China's food safety regulations. This new standard is more stringent than previous versions and aligns closely with international benchmarks, reflecting the country's commitment to ensuring food safety for its population.
The updated regulation includes 3,650 limit values for 387 types of pesticides across 284 categories of food. Compared to the 2012 standards, this version introduces 65 new pesticides, 43 additional groups, and an impressive 1,357 new residue limits. The coverage now extends to 12 major food categories, including vegetables, fruits, grains, oils, sugar, beverages, spices, nuts, edible fungi, red meat, eggs, and poultry—ensuring comprehensive protection against pesticide contamination.
Notably, fresh produce such as vegetables, fruits, and tea has been identified as a high-risk category where pesticide levels often exceed acceptable thresholds. In response, the new standard significantly raises the maximum allowable limits for these items. For instance, fruit residue limits increased by 473 items, while vegetable and edible fungi limits rose by 431.
An important aspect of the new regulation is its alignment with the Codex Alimentarius standards. Out of 1,999 established Codex standards, 1,811 are either equivalent to or stricter than international guidelines, representing 90.6% compliance. Before finalizing the rules, the Chinese government notified WTO member states, gathered feedback, and provided clear, science-based justifications for all concerns raised.
To ensure the standard’s practicality and scientific accuracy, it was developed using data from pesticide toxicity studies, field trials conducted in China, dietary consumption patterns of residents, and market monitoring reports. Input was also sought from the public, agricultural producers, import-export companies, industry associations, and relevant government departments during the formulation process.
The GB2763-2014 standard became effective on August 1, 2014, replacing the older 2012 version. This update reflects a proactive approach to safeguarding public health and maintaining food safety standards that meet global expectations.
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