In 2014, the Ministry of Agriculture and the National Health and Family Planning Commission jointly introduced the "Maximum Residue Limits of Pesticides in Foods" (GB2763-2014), marking a significant update to China's pesticide regulation framework. This revised standard is more stringent than previous versions and aligns closely with international guidelines, reflecting a growing commitment to food safety and public health.
The new regulation includes 3,650 limit values for 387 types of pesticides across 284 categories of food. Compared to the 2012 standards, it introduces 65 additional pesticides, 43 new categories, and an impressive 1,357 new limit indicators. The scope covers major food groups such as vegetables, fruits, grains, oils, sugar, beverages, spices, nuts, edible fungi, red meat, eggs, and poultry. This comprehensive approach ensures that common pesticide use is effectively monitored and controlled.
Notably, fresh produce like vegetables, fruits, and tea often exceed residue limits, making them a primary focus of the updated regulations. The standard has significantly raised the threshold for these items. For instance, the number of pesticide residue limits for fruits increased by 473, while vegetables and edible fungi saw a rise of 431 items. These changes highlight a stronger emphasis on protecting consumers from harmful chemical exposure.
An important aspect of this update is its alignment with Codex Alimentarius standards. Out of the 1,999 standards established by the Codex Alimentarius Commission, 1,811 are either equivalent to or stricter than international norms, representing 90.6% of the total. During the development phase, the standards were shared with World Trade Organization (WTO) member states, and their feedback was carefully considered. A thorough and transparent explanation was provided for all comments received, ensuring credibility and global acceptance.
To ensure the accuracy and practicality of the new standard, it was developed based on extensive scientific research. Data from pesticide toxicity studies, field trials conducted in China, dietary consumption patterns, and market monitoring results were all taken into account. Additionally, input from the public, agricultural producers, import and export companies, industry associations, and relevant government departments was widely sought during the formulation process.
The GB2763-2014 standard officially came into effect on August 1, 2014, replacing the earlier 2012 version. This transition marks a key milestone in China’s efforts to enhance food safety and maintain high-quality agricultural products both domestically and internationally.
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